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Carrer de Joan Castelló Guasch, 30, 07871 Sant Ferran de Ses Roques, Illes Balears, Spain
People talk
Our Guestbook
“ Pre-Season 2024 Great place to stay to drink a coffee, having breakfast or lunch. Service is excellent. They really have their business and visitor’s under control with some simple rules applied to everyone. We went there with our family and will go there again. For sure ”
“ Very good vegan restaurant. The place has a hipster and alternative atmosphere. The food is tasty. I had an avocado salad with goat cheese and sundried tomatoes. And also focaccia with burrata which was very delicious and filling. The price is midrange. Would definitely recommend ”
“ A little slice of heaven .. as a vegan in Spain, its not always easy, but one visit to Blat Picat Bar de Vegetals and you know you found people who care deeply about good quality fresh food. ”
“ We love it here so much we go almost every day we are in Formentera! Their acái bowl with homemade granola is amazing, with as they make their own bread the avocado on toast is so much better than we make it at home. They do coffee with oat milk and their juices are really good too. Great for vegans! ”
“ Incredible place to enjoy brunch in Formentera. Healthy food, amazing coffee, and super friendly staff. The location is perfect if you're exploring the island and looking for a stylish, cozy spot to relax. We loved the avocado toast and fresh smoothies. ”
About
Blat Picat
Welcome to Blat Picat, a haven for food enthusiasts nestled in the picturesque Sant Ferran de Ses Roques, Formentera, Spain. This charming spot is more than just a restaurant; it's a vibrant experience, offering a delightful menu focused on fresh, high-quality vegetarian and vegan dishes.
As soon as you step inside, the welcoming atmosphere strikes you. Customers consistently praise the excellent service delivered by the attentive staff, who ensure that every visitor feels right at home. Whether you're stopping in for a morning coffee or indulging in a leisurely brunch, the ambiance is perfect for unwinding. One customer aptly described it as “a little slice of heaven,” particularly for those seeking vegan options in a culinary landscape often dominated by traditional Spanish fare.
Blat Picat has cultivated a reputation for creative dishes that celebrate fresh ingredients. Patrons rave about the avocado salad with goat cheese and sundried tomatoes, as well as the delectable focaccia with burrata. Each plate not only delivers on flavor but also showcases the commitment to quality that defines this establishment. The vibrant colors and textures of the dishes invite you to dig in, while the taste takes you on a delightful journey.
The café is particularly popular among health-conscious diners. The acai bowl with homemade granola and their renowned avocado toast made with freshly baked bread are just a couple of crowd favorites. Customers have highlighted the freshness in every bite, a testament to the kitchen’s dedication to serving wholesome food. Juices crafted from seasonal fruits add a refreshing touch—perfect for cooling off after a day exploring the island.
Blat Picat is not just about great food; it encapsulates a lifestyle that prioritizes well-being and sustainability. The laid-back vibe resonates with both locals and tourists alike, making it an ideal spot to relax and recharge. Many guests express their eagerness to return, often visiting daily while vacationing in Formentera.
So, if you're searching for a vegan-friendly gem that marries flavor with a sense of community, look no further than Blat Picat. Come and experience why so many consider it a must-visit culinary destination on this beautiful island!
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